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Super Salad!

Super Salad! recipe

Salads have been consumed by humans for thousands of years, with the ancient Romans and Greeks being known for their love of salads.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 cup Mixed greens
  • 1 cup Cherry tomatoes
  • 1 medium Cucumber
  • 1 small Red onion
  • 1 medium Avocado
  • 2 ounce Feta cheese
  • 1 ounce Walnuts
  • 4 tablespoon Balsamic vinaigrette
Instructions
  1. Wash and dry the mixed greens.
  2. Slice the cherry tomatoes in half.
  3. Peel and dice the cucumber.
  4. Thinly slice the red onion.
  5. Cut the avocado into cubes.
  6. Crumble the feta cheese.
  7. Roughly chop the walnuts.
  8. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, avocado, feta cheese, and walnuts.
  9. Drizzle with balsamic vinaigrette and toss to coat.
  10. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/super-salad-2/