Focaccia is a traditional Italian flatbread that originated in the Liguria region. It is known for its soft texture, flavorful toppings, and versatility as a side dish or appetizer.
This is vegan recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Servings 6
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.