Super Quick Garlic & Olive ‘Better Than’ Focaccia
Focaccia is a traditional Italian flatbread that originated in the Liguria region. It is known for its soft texture, flavorful toppings, and versatility as a side dish or appetizer.
This is vegan recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Super Quick Garlic & Olive ‘Better Than’ Focaccia
Ingredients
Instructions
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In a large mixing bowl, combine the flour, yeast, and salt.
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Gradually add water and 1 tablespoon of olive oil to the dry ingredients. Mix well until a dough forms.
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Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 30 minutes.
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Preheat the oven to 425°F (220°C).
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Punch down the dough and transfer it to a greased baking sheet.
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Press your fingertips into the dough to create dimples.
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Drizzle the remaining olive oil over the dough. Sprinkle minced garlic, sliced olives, and rosemary leaves on top.
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Bake in the preheated oven for 20-25 minutes until golden brown.
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Allow the focaccia to cool for a few minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
