Super Healthy Veggie Pita Pizza
Pita bread originated in the Middle East and is commonly used in Mediterranean cuisine.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 2 piece Whole wheat pita bread
- 4 tablespoon Tomato sauce
- 3 ounce Mozzarella cheese
- 2 piece Bell peppers
- 8 piece Cherry tomatoes
- 4 slice Red onion
- 1 cup Spinach leaves
- 2 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Place the pita bread on a baking sheet.
- Spread tomato sauce evenly over the pita bread.
- Top with mozzarella cheese.
- Add bell peppers, cherry tomatoes, red onion, and spinach leaves.
- Drizzle olive oil over the toppings.
- Sprinkle dried oregano, salt, and black pepper.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it rest for 5 minutes.
- Slice and serve hot.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.