Super healthy Egg & Dairy-free Doughnuts
Doughnuts are believed to have originated in the Netherlands and were brought to America by Dutch settlers.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground cinnamon
- 1/2 cup Almond milk
- 1/4 cup Maple syrup
- 2 tablespoon Coconut oil
- 1/2 teaspoon Vanilla extract
- 1/4 cup Powdered sugar (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a separate bowl, mix together the almond milk, maple syrup, coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Spoon the batter into the doughnut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes, or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the doughnuts cool in the pan for 5 minutes.
- Transfer the doughnuts to a wire rack and let them cool completely.
- Optional: Dust the doughnuts with powdered sugar before serving.
- Enjoy your super healthy egg & dairy-free doughnuts!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.