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Super Easy for Short-term Diets Kimchi Tofu

Super Easy for Short-term Diets Kimchi Tofu recipe

Kimchi is a traditional Korean side dish made from fermented vegetables, usually cabbage or radishes, with various seasonings. It is known for its spicy and tangy flavor and is often used in Korean cuisine.

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Rest Time: 5 min Total Time: 25 mins
Servings 2
Calories 500
Best Season Suitable throughout the year
Ingredients
  • 200 gram Kimchi
  • 8 ounce Firm Tofu
  • 2 teaspoon Sesame Oil
  • 2 teaspoon Soy Sauce
  • 0.5 cup Green Onions
  • 1 teaspoon Sesame Seeds
Instructions
  1. Drain and rinse the kimchi. Cut it into small pieces.
  2. Cut the tofu into cubes.
  3. Heat sesame oil in a pan over medium heat. Add kimchi and stir-fry for 3 minutes.
  4. Add tofu, soy sauce, and green onions. Stir-fry for another 3 minutes.
  5. Sprinkle with sesame seeds and let it rest for 5 minutes.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 2

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/super-easy-for-short-term-diets-kimchi-tofu/