Super Easy and Spicy Fried Pickles
Fried pickles are believed to have originated in the Southern United States and have since become a popular snack across the country.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 16 slice Pickles
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 1 teaspoon Paprika
- 1 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 large Egg
- 1 cup Milk
- 1 cup Vegetable oil
Instructions
- In a bowl, mix the flour, cornmeal, paprika, cayenne pepper, salt, and black pepper.
- In another bowl, whisk the egg and milk together.
- Dip the pickle slices into the egg mixture, then coat them with the flour mixture.
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the coated pickle slices until golden brown, about 2-3 minutes per side.
- Remove from the pan and place on a paper towel to drain excess oil.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.