Super Crispy Oven Roasted Potatoes
Roasting potatoes at a high temperature helps to achieve a crispy exterior while keeping the inside tender and fluffy.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 500 gram Potatoes
- 2 teaspoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes. Cut them into small wedges or cubes.
- In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, and paprika until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 40 minutes, or until crispy and golden brown, flipping once halfway through cooking.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your super crispy oven roasted potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.