Sunny Sweet Potato Salad
Sweet potatoes are a great source of vitamin A and fiber, making them a nutritious addition to any meal.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Sweet Potatoes
- 1 cup Red Onion
- 1 cup Fresh Parsley
- 2 tablespoon Lemon Juice
- 2 tablespoon Olive Oil
- 1 tablespoon Honey
- 1 tablespoon Dijon Mustard
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut them into cubes.
- Place the sweet potato cubes on a baking sheet and drizzle with olive oil. Season with salt and black pepper.
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized.
- While the sweet potatoes are roasting, prepare the dressing. In a small bowl, whisk together lemon juice, olive oil, honey, Dijon mustard, salt, and black pepper.
- Finely chop the red onion and fresh parsley.
- In a large mixing bowl, combine the roasted sweet potatoes, red onion, and fresh parsley.
- Pour the dressing over the salad and toss gently to coat.
- Serve the sunny sweet potato salad immediately or refrigerate for later. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.