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Sunflower Centerpiece

Sunflower Centerpiece recipe

The Sunflower Centerpiece is inspired by the vibrant colors and flavors of Mediterranean cuisine.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 30 min Total Time: 30 mins
Servings 6
Calories 900
Best Season Summer
Ingredients
  • 2 cup Cherry Tomatoes
  • 8 ounce Mozzarella Cheese
  • 1 cup Basil Leaves
  • 2 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Cut the cherry tomatoes in half.
  2. Cut the mozzarella cheese into small cubes.
  3. Arrange the cherry tomatoes and mozzarella cheese in a circular pattern on a serving platter, resembling a sunflower.
  4. Place basil leaves in the center of the arrangement.
  5. Drizzle olive oil and balsamic vinegar over the tomatoes and cheese.
  6. Sprinkle salt and black pepper on top.
  7. Serve immediately.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sunflower-centerpiece/