Sunday Granola Bars
Granola bars were originally invented as a health food for patients in sanitariums.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Oats
- 1 cup Almonds
- 1 cup Cashews
- 1 cup Pumpkin Seeds
- 1 cup Dried Cranberries
- 0.5 cup Honey
- 0.25 cup Coconut Oil
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C). Line a baking dish with parchment paper.
- In a large bowl, combine oats, almonds, cashews, pumpkin seeds, and dried cranberries.
- In a small saucepan, heat honey, coconut oil, vanilla extract, and salt over low heat until melted and well combined.
- Pour the honey mixture over the dry ingredients and mix well until everything is evenly coated.
- Transfer the mixture to the prepared baking dish and press it down firmly.
- Bake for 20 minutes or until golden brown.
- Remove from the oven and let it cool completely in the baking dish.
- Once cooled, cut into bars and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.