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Summertime Tomato Salad

Summertime Tomato Salad recipe

Tomatoes are technically a fruit, but they are commonly used as a vegetable in cooking.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 15 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 500 gram Tomatoes
  • 1 piece Cucumber
  • 1 piece Red Onion
  • 20 gram Basil Leaves
  • 2 teaspoon Olive Oil
  • 2 teaspoon Balsamic Vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Slice the tomatoes, cucumber, and red onion.
  2. In a large bowl, combine the sliced tomatoes, cucumber, and red onion.
  3. Add the basil leaves.
  4. Drizzle with olive oil and balsamic vinegar.
  5. Season with salt and black pepper.
  6. Toss gently to combine.
  7. Let the salad rest for 15 minutes before serving.
  8. Serve chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/summertime-tomato-salad/