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Summer Zucchini

Summer Zucchini recipe

Zucchini is actually a fruit, botanically classified as a type of summer squash.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4
Calories 400
Best Season Summer
Ingredients
  • 4 medium-sized Zucchini
  • 2 tablespoon Olive oil
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Lemon juice
  • 2 tablespoon Fresh parsley
Instructions
  1. Preheat the grill or heat a grill pan over medium heat.
  2. Slice the zucchini into 1/4-inch thick rounds.
  3. In a bowl, toss the zucchini slices with olive oil, minced garlic, salt, and black pepper.
  4. Grill the zucchini slices for about 2-3 minutes per side until tender and slightly charred.
  5. Remove the grilled zucchini from the heat and drizzle with lemon juice.
  6. Sprinkle with fresh parsley and serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 100kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 8g3%
Sugars 4g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/summer-zucchini/