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Summer Zucchini Salad

Summer Zucchini Salad recipe

Zucchini is actually a fruit, but it is commonly treated and used as a vegetable in cooking.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 2 medium Zucchini
  • 1 cup Cherry Tomatoes
  • 1 small Red Onion
  • 0.5 cup Fresh Basil
  • 2 tablespoon Olive Oil
  • 2 tablespoon Lemon Juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
Instructions
  1. Slice the zucchini into thin rounds.
  2. Halve the cherry tomatoes.
  3. Finely chop the red onion.
  4. In a large bowl, combine the zucchini, cherry tomatoes, red onion, and fresh basil.
  5. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  6. Pour the dressing over the vegetables and toss to coat.
  7. Let the salad marinate for 10 minutes.
  8. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 6g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/summer-zucchini-salad/