Summer Vegetable Salad
The combination of fresh vegetables and tangy feta cheese makes this salad a refreshing and nutritious summer dish.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 1 piece Cucumber
- 2 piece Tomato
- 1 piece Red Bell Pepper
- 1 piece Yellow Bell Pepper
- 1 small Red Onion
- 1 cup Feta Cheese
- 4 tablespoon Kalamata Olives
- 1 cup Fresh Basil
- 2 tablespoon Olive Oil
- 2 tablespoon Lemon Juice
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Slice the cucumber, tomatoes, red bell pepper, yellow bell pepper, and red onion.
- In a large bowl, combine the sliced vegetables.
- Crumble the feta cheese over the vegetables.
- Add the Kalamata olives and fresh basil.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.