Summer Vegetable Salad
The combination of fresh vegetables and tangy feta cheese makes this salad a refreshing and nutritious summer dish.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Summer Vegetable Salad
Ingredients
Instructions
-
Slice the cucumber, tomatoes, red bell pepper, yellow bell pepper, and red onion.
-
In a large bowl, combine the sliced vegetables.
-
Crumble the feta cheese over the vegetables.
-
Add the Kalamata olives and fresh basil.
-
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
-
Pour the dressing over the salad and toss to combine.
-
Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
