Summer Vegetable Pasta
Pasta is a staple food of traditional Italian cuisine and is loved by people all over the world.
This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 250 gram Pasta
- 1 cup Zucchini
- 1 cup Yellow Squash
- 1 cup Cherry Tomatoes
- 1 cup Red Bell Pepper
- 1 cup Red Onion
- 2 tablespoon Olive Oil
- 2 clove Garlic
- 2 tablespoon Basil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add garlic and sauté until fragrant.
- Add chopped vegetables (zucchini, yellow squash, cherry tomatoes, red bell pepper, red onion) to the pan. Sauté until tender.
- Add cooked pasta to the pan and toss to combine.
- Season with salt, black pepper, and basil. Cook for an additional 2-3 minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.