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Summer Tomato Vinaigrette

Summer Tomato Vinaigrette recipe

Tomatoes are technically a fruit, but they are commonly used as a vegetable in cooking.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 4
Calories 400
Best Season Summer
Ingredients
  • 500 gram Tomatoes
  • 4 teaspoon Olive oil
  • 2 teaspoon Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic
  • 10 gram Fresh basil leaves
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Slice the tomatoes into thin rounds.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper.
  3. Arrange the tomato slices on a serving platter.
  4. Drizzle the vinaigrette over the tomatoes.
  5. Sprinkle fresh basil leaves on top.
  6. Let the vinaigrette marinate for at least 30 minutes before serving.
  7. Serve chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 100kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 6g2%
Sugars 4g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/summer-tomato-vinaigrette/