Summer Tomato Vinaigrette
Tomatoes are technically a fruit, but they are commonly used as a vegetable in cooking.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Summer Tomato Vinaigrette
Ingredients
Instructions
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Slice the tomatoes into thin rounds.
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In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper.
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Arrange the tomato slices on a serving platter.
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Drizzle the vinaigrette over the tomatoes.
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Sprinkle fresh basil leaves on top.
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Let the vinaigrette marinate for at least 30 minutes before serving.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 6g2%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
