Summer Squash Salad
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Summer squash is a versatile vegetable that belongs to the same family as pumpkins and cucumbers. It is rich in vitamins A and C, as well as fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Summer Squash Salad
Ingredients
Instructions
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Slice the summer squash, cherry tomatoes, cucumber, and red onion.
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In a large bowl, combine the sliced vegetables and fresh basil leaves.
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In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper.
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Pour the dressing over the vegetables and toss gently to combine.
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Let the salad marinate for 10 minutes to allow the flavors to meld.
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Serve the summer squash salad chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.