Summer Squash, Avocado, and Cherry Tomato Salad

Summer squash is a versatile vegetable that comes in various shapes and colors, including yellow, green, and pattypan. It is rich in vitamins A and C, as well as fiber.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Summer Squash, Avocado, and Cherry Tomato Salad

Cooking Method: No cooking required Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 880

Best Season: Summer

Ingredients

Servings

• 2 cup Summer squash
• 1 medium Avocado
• 1 cup Cherry tomatoes
• 1 small Red onion
• 2 tablespoon Fresh basil leaves
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Slice the summer squash into thin rounds.
2. Cut the avocado into cubes.
3. Halve the cherry tomatoes.
4. Finely chop the red onion.
5. In a large bowl, combine the summer squash, avocado, cherry tomatoes, red onion, and basil leaves.
6. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
7. Pour the dressing over the salad and toss gently to combine.
8. Let the salad sit for a few minutes to allow the flavors to meld.
9. Serve and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 12g4%

Sugars 5g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.