Summer Salad with Herb Vinaigrette
Salads have been enjoyed as a dish since ancient times, with evidence of lettuce being cultivated as early as 4500 BC.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 8 ounce Mixed greens
- 1 cup Cherry tomatoes
- 1 cup Cucumber
- 1/4 cup Red onion
- 1/4 cup Fresh herbs (such as basil, parsley, cilantro)
- 2 tablespoon Olive oil
- 1 tablespoon White wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove Garlic
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and fresh herbs.
- In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, garlic, salt, and black pepper.
- Drizzle the herb vinaigrette over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.