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Summer Potato Salad

Summer Potato Salad recipe

Potato salad is a popular dish in many countries and has various regional variations. It is often served as a side dish at picnics, barbecues, and summer gatherings.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 15 min Rest Time: 30 min Total Time: 1 hr
Servings 4
Calories 720
Best Season Summer
Ingredients
  • 500 g Potatoes
  • 1 small Red Onion
  • 1 medium Cucumber
  • 200 g Cherry Tomatoes
  • 15 g Fresh Dill
  • 2 tablespoon Olive Oil
  • 2 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Boil the potatoes until tender. Drain and let cool.
  2. Cut the potatoes into bite-sized cubes.
  3. Finely chop the red onion, cucumber, and cherry tomatoes.
  4. In a large bowl, combine the potatoes, red onion, cucumber, cherry tomatoes, and fresh dill.
  5. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
  6. Pour the dressing over the potato mixture and toss gently to coat.
  7. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  8. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 3g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/summer-potato-salad-2/