Summer Kale Salad with Strawberries and Avocado
Kale is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 2 cup Kale
- 1 cup Strawberries
- 1 medium Avocado
- 1 small Red onion
- 2 ounce Feta cheese
- 2 tablespoon Almonds
- 2 tablespoon Olive oil
- 2 tablespoon Lemon juice
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Wash and chop the kale into bite-sized pieces.
- Slice the strawberries and red onion.
- Cut the avocado into cubes.
- In a large bowl, combine the kale, strawberries, avocado, red onion, feta cheese, and almonds.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.