Summer Fresh Spinach Salad
Spinach is rich in iron and vitamins A, C, and K.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 200 gram Fresh Spinach
- 150 gram Cherry Tomatoes
- 100 gram Cucumber
- 50 gram Red Onion
- 100 gram Feta Cheese
- 50 gram Black Olives
- 2 teaspoon Extra Virgin Olive Oil
- 1 tablespoon Lemon Juice
- 1 teaspoon Dijon Mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Wash and dry the fresh spinach leaves.
- Cut the cherry tomatoes in half.
- Slice the cucumber and red onion.
- In a large bowl, combine the spinach, cherry tomatoes, cucumber, red onion, feta cheese, and black olives.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.