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Summer Corn Salad

Summer Corn Salad recipe

Corn is one of the most widely grown cereal crops in the world and has been an important food source for centuries.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 5 min Total Time: 20 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 2 cup Fresh corn kernels
  • 1 cup Cherry tomatoes, halved
  • 1 cup Cucumber, diced
  • 1/4 cup Red onion, thinly sliced
  • 1/4 cup Fresh cilantro, chopped
  • 2 tablespoon Lime juice
  • 1 tablespoon Olive oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. Bring a pot of water to boil and cook the corn kernels for 3-4 minutes until tender. Drain and let cool.
  2. In a large bowl, combine the cooked corn kernels, cherry tomatoes, cucumber, red onion, and cilantro.
  3. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Serve the summer corn salad chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/summer-corn-salad-4/