Summer Corn Salad
Corn is one of the most widely grown cereal crops in the world and has been a staple food for many cultures throughout history.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 cup Corn
- 1 cup Cherry tomatoes
- 1 cup Cucumber
- 0.5 cup Red onion
- 1 cup Avocado
- 0.5 cup Fresh cilantro
- 2 tablespoon Lime juice
- 2 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Boil the corn for 5 minutes and let it cool. Cut the cherry tomatoes, cucumber, red onion, avocado, and cilantro. In a large bowl, combine the corn, cherry tomatoes, cucumber, red onion, avocado, and cilantro. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper. Pour the dressing over the salad and toss to combine. Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.