Summer Bean Salad
Bean salads have been enjoyed for centuries and are a popular dish in many cultures around the world.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Summer Bean Salad
Ingredients
Instructions
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Rinse and drain the canned beans.
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Chop the cherry tomatoes, cucumber, red onion, parsley, and mint.
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In a large bowl, combine the beans, cherry tomatoes, cucumber, red onion, parsley, and mint.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the bean mixture and toss to combine.
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Let the salad rest in the refrigerator for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
