Summer Arugula Salad
Arugula is also known as rocket or rucola and is packed with vitamins and minerals, making it a nutritious addition to any salad.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 200 gram Arugula
- 150 gram Cherry Tomatoes
- 100 gram Cucumber
- 50 gram Red Onion
- 100 gram Feta Cheese
- 2 tablespoon Lemon Juice
- 2 tablespoon Olive Oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Wash and dry the arugula, cherry tomatoes, cucumber, and red onion.
- Cut the cherry tomatoes in half and thinly slice the cucumber and red onion.
- In a large bowl, combine the arugula, cherry tomatoes, cucumber, and red onion.
- Crumble the feta cheese over the salad.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 7g3%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.