Summer Anytime Crisp Corn Salad

Corn is one of the most widely grown cereal crops in the world and has been a staple food for many cultures for thousands of years.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Summer Anytime Crisp Corn Salad

Cooking Method: No Cooking Cuisine: American, Mexican Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Fresh Corn Kernels
• 1 cup Cherry Tomatoes
• 1 cup Cucumber
• 0.5 cup Red Onion
• 1 cup Avocado
• 0.25 cup Fresh Cilantro
• 2 tablespoon Lime Juice
• 1 tablespoon Olive Oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. In a large bowl, combine the corn kernels, cherry tomatoes, cucumber, red onion, avocado, and cilantro.
2. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
3. Pour the dressing over the salad and toss to combine.
4. Let the salad rest in the refrigerator for at least 30 minutes before serving.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.