Sugo Rosso (Red Sauce)
Sugo Rosso is a classic Italian red sauce that is commonly used as a base for many Italian dishes, including pasta and pizza.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 teaspoon Olive Oil
- 1 medium-sized Onion
- 2 clove Garlic
- 1 can Tomato Sauce
- 2 tablespoon Tomato Paste
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Red Pepper Flakes
- 1 handful Fresh Basil Leaves
- 2 tablespoon Parmesan Cheese
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add chopped onion and minced garlic. Cook until onion is translucent.
- Stir in tomato sauce and tomato paste.
- Add dried basil, dried oregano, salt, black pepper, and red pepper flakes.
- Simmer the sauce for 45 minutes, stirring occasionally.
- Remove from heat and stir in fresh basil leaves.
- Serve the sauce over cooked pasta and sprinkle with grated Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.