Sugar Snap Pea Salad
Sugar snap peas are a good source of fiber, Vitamin C, and Vitamin K.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 2 cup Sugar snap peas
- 1 cup Radishes
- 1 small Red onion
- 2 ounce Feta cheese
- 2 tablespoon Fresh mint leaves
- 2 tablespoon Lemon juice
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Trim the ends of the sugar snap peas and cut them diagonally into thin slices.
- Thinly slice the radishes and red onion.
- In a large bowl, combine the sugar snap peas, radishes, red onion, feta cheese, and fresh mint leaves.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.