Print Options:

Sufferin’ Succotash Salad

Sufferin' Succotash Salad recipe

Succotash is a traditional Native American dish that typically includes corn and lima beans.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 720
Best Season Summer
Ingredients
  • 2 cup Corn
  • 1 cup Lima Beans
  • 1 cup Red Bell Pepper
  • 1 cup Cherry Tomatoes
  • 0.5 cup Red Onion
  • 0.25 cup Fresh Basil
  • 2 tablespoon Olive Oil
  • 2 tablespoon Lemon Juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
Instructions
  1. In a large bowl, combine the corn, lima beans, red bell pepper, cherry tomatoes, red onion, and fresh basil.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Let the salad rest in the refrigerator for 30 minutes.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 5g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sufferin-succotash-salad/