Stuffed Radish Indian Bread

Stuffed Radish Indian Bread, also known as ‘Mooli Paratha’ in Hindi, is a popular dish in North Indian cuisine. It is loved for its unique combination of flavors and textures, with the spicy radish stuffing complementing the soft and flaky bread.

This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Stuffed Radish Indian Bread

Cooking Method: Frying Cuisine: Indian Courses: Lunch, Main Course Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Radish
• 300 gram Whole Wheat Flour
• 1 medium Onion
• 2 piece Green Chili
• 1 inch Ginger
• 2 tablespoon Coriander Leaves
• 1 teaspoon Cumin Powder
• 1 teaspoon Red Chili Powder
• ¹⁄₂ teaspoon Turmeric Powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Oil

Instructions

1. Grate the radish and squeeze out the excess water.
2. In a mixing bowl, combine the grated radish, chopped onion, green chili, ginger, coriander leaves, cumin powder, red chili powder, turmeric powder, and salt.
3. Add whole wheat flour gradually and knead into a soft dough.
4. Divide the dough into small portions and roll each portion into a small circle.
5. Place a spoonful of the radish mixture in the center of each circle and fold the edges to seal the stuffing.
6. Roll out each stuffed circle into a flatbread.
7. Heat oil in a pan and cook the stuffed radish bread on both sides until golden brown.
8. Serve hot with yogurt or pickle.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.