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Stuffed Cucumbers

Stuffed Cucumbers recipe

Cucumbers are technically a fruit, not a vegetable, as they develop from the flower of the plant.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 20 min Total Time: 20 mins
Servings 4
Calories 400
Best Season Summer
Ingredients
  • 4 piece Cucumbers
  • 4 ounce Cream cheese
  • 8 piece Cherry tomatoes
  • 8 piece Fresh basil leaves
  • 1 pinch Salt
  • 1 pinch Black pepper
Instructions
  1. Cut the cucumbers in half lengthwise and scoop out the seeds.
  2. In a bowl, mix the cream cheese, salt, and black pepper until well combined.
  3. Fill each cucumber half with the cream cheese mixture.
  4. Top each stuffed cucumber with a cherry tomato and a fresh basil leaf.
  5. Serve chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 100kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 10g4%
Sugars 4g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/stuffed-cucumbers/