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Stuffed Cucumbers

Stuffed Cucumbers recipe

Cucumbers are actually a fruit, not a vegetable!

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 20 min Total Time: 20 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 4 piece Cucumbers
  • 4 ounce Cream cheese
  • 1 cup Red bell pepper
  • 1 cup Carrot
  • 2 piece Green onions
  • 2 tablespoon Fresh dill
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Cut the cucumbers lengthwise and scoop out the seeds.
  2. In a bowl, mix cream cheese, finely chopped red bell pepper, grated carrot, sliced green onions, chopped fresh dill, lemon juice, salt, and black pepper.
  3. Fill each cucumber half with the cream cheese mixture.
  4. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/stuffed-cucumbers-3/