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Stuffed Cucumber Slices

Stuffed Cucumber Slices recipe

Cucumbers are actually a fruit, not a vegetable!

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 240
Best Season Summer
Ingredients
  • 2 piece Cucumbers
  • 4 ounce Cream Cheese
  • 8 piece Cherry Tomatoes
  • 8 piece Fresh Basil Leaves
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
Instructions
  1. Slice the cucumbers into 1/2-inch thick rounds.
  2. Scoop out the seeds from the center of each cucumber slice.
  3. In a small bowl, mix cream cheese, salt, and black pepper.
  4. Fill each cucumber slice with a spoonful of the cream cheese mixture.
  5. Top each stuffed cucumber slice with a cherry tomato and a fresh basil leaf.
  6. Serve chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 60kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 5g2%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/stuffed-cucumber-slices/