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Stuffed Cherry Tomato Tapas

Stuffed Cherry Tomato Tapas recipe

Tapas are small savory dishes that originated in Spain and are often served with drinks at bars and cafes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 580
Best Season Summer
Ingredients
  • 16 piece Cherry tomatoes
  • 4 ounce Cream cheese
  • 2 teaspoon Fresh basil
  • 2 teaspoon Balsamic glaze
  • 1 pinch Salt
  • 1 pinch Black pepper
Instructions
  1. Cut the top off each cherry tomato and scoop out the seeds and pulp.
  2. In a bowl, mix the cream cheese, fresh basil, salt, and black pepper.
  3. Fill each cherry tomato with the cream cheese filling.
  4. Drizzle balsamic glaze over the stuffed tomatoes.
  5. Let the tomatoes rest in the refrigerator for 30 minutes.
  6. Serve as a delicious appetizer or tapas.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 145kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 15g5%
Sugars 8g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/stuffed-cherry-tomato-tapas/