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Strawberry Vinaigrette

Strawberry Vinaigrette recipe

Strawberries are not only delicious but also packed with vitamins and antioxidants!

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 360
Best Season Summer
Ingredients
  • 1 cup Fresh Strawberries
  • 2 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Dijon Mustard
  • 1 pinch Salt
  • 1 pinch Black Pepper
Instructions
  1. In a blender, combine fresh strawberries, olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
  2. Blend until smooth and well combined.
  3. Taste and adjust the seasoning if needed.
  4. Serve the strawberry vinaigrette over your favorite salad.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 90kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 8g3%
Sugars 7g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/strawberry-vinaigrette-2/