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Strawberry Tomato Bruschetta

Strawberry Tomato Bruschetta recipe

Bruschetta originated in Italy and is traditionally served as an appetizer or snack.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 5 min Total Time: 20 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 4 slice Baguette
  • 1 cup Strawberries
  • 1 cup Tomatoes
  • 8 leaf Basil leaves
  • 2 teaspoon Balsamic glaze
  • 2 tablespoon Olive oil
  • 1 pinch Salt
  • 1 pinch Black pepper
Instructions
  1. Preheat the grill or toaster.
  2. Slice the baguette into 1-inch thick slices.
  3. Grill or toast the baguette slices until golden brown.
  4. In a bowl, combine the strawberries, tomatoes, basil leaves, balsamic glaze, olive oil, salt, and black pepper.
  5. Spoon the strawberry tomato mixture onto the grilled or toasted baguette slices.
  6. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 18g6%
Sugars 5g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/strawberry-tomato-bruschetta/