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Strawberry Dip with Tortilla Crisps

Strawberry Dip with Tortilla Crisps recipe

Strawberries are not actually berries but an aggregate fruit, as they are formed from multiple ovaries of a single flower.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 250 gram Strawberries
  • 4 ounce Cream Cheese
  • 2 teaspoon Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 2 cup Tortilla Chips
Instructions
  1. Wash and hull the strawberries. Slice them into small pieces.
  2. In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
  3. Gently fold in the sliced strawberries into the cream cheese mixture.
  4. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the flavors to blend.
  5. Serve the strawberry dip with tortilla chips on the side.
  6. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 15g5%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/strawberry-dip-with-tortilla-crisps/