Strawberry Dip with Tortilla Crisps
Strawberries are not actually berries but an aggregate fruit, as they are formed from multiple ovaries of a single flower.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Strawberry Dip with Tortilla Crisps
Ingredients
Instructions
-
Wash and hull the strawberries. Slice them into small pieces.
-
In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
-
Gently fold in the sliced strawberries into the cream cheese mixture.
-
Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the flavors to blend.
-
Serve the strawberry dip with tortilla chips on the side.
-
Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
