Strawberry Basil Roll
Strawberries are actually not berries, but rather an aggregate fruit.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1.5 cup Strawberries
- 0.5 cup Basil leaves
- 8 sheet Rice paper wrappers
- 1 small Avocado
- 1 small Cucumber
- 1 medium Carrot
- 0.25 cup Mint leaves
- 8 tablespoon Peanut sauce
Instructions
- Prepare all the ingredients by washing and cutting them into thin strips.
- Fill a large bowl with warm water.
- Dip one rice paper wrapper into the water for a few seconds until it becomes pliable.
- Place the soaked rice paper wrapper on a clean surface.
- Arrange a few strawberry slices, basil leaves, avocado, cucumber, carrot, and mint leaves in the center of the wrapper.
- Fold the sides of the wrapper towards the center, then roll it up tightly.
- Repeat with the remaining ingredients.
- Serve the rolls with peanut sauce for dipping.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.