Print Options:

Strawberry Balsamic Vinaigrette

Strawberry Balsamic Vinaigrette recipe

Strawberries are not only delicious but also packed with antioxidants and vitamin C, making this vinaigrette a healthy and flavorful addition to your salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 320
Best Season Suitable throughout the year
Ingredients
  • 1 cup Strawberries
  • 2 tablespoon Balsamic vinegar
  • 3 tablespoon Olive oil
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
Instructions
  1. In a blender, combine strawberries, balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper.
  2. Blend until smooth and well combined.
  3. Taste and adjust the seasoning if needed.
  4. Transfer the vinaigrette to a jar or container.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve over your favorite salad and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 4g2%
Sugars 3g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/strawberry-balsamic-vinaigrette-2/