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Strawberry Almond Tofu

Strawberry Almond Tofu recipe

Tofu is a versatile ingredient that can be used to create both sweet and savory dishes.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 60 min Total Time: 1 hr 15 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 14 ounce Tofu
  • 300 gram Fresh Strawberries
  • 1 cup Almonds
  • 2 tablespoon Agave syrup
Instructions
  1. Drain and press tofu to remove excess water.
  2. In a blender, combine tofu, fresh strawberries, almonds, and agave syrup.
  3. Blend until smooth and creamy.
  4. Transfer the mixture into serving bowls.
  5. Refrigerate for at least 1 hour to set.
  6. Garnish with sliced strawberries and crushed almonds before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 16g6%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/strawberry-almond-tofu/