Stir-fry Sugar Snap Peas & Mushrooms
Sugar snap peas are a good source of vitamin C and fiber.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Stir-fry Sugar Snap Peas & Mushrooms
Ingredients
Instructions
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Heat sesame oil in a wok or large skillet over high heat.
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Add garlic and ginger, and stir-fry for 30 seconds.
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Add sugar snap peas and mushrooms, and stir-fry for 3-4 minutes until crisp-tender.
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Stir in soy sauce, salt, and black pepper.
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Cook for another minute, stirring constantly.
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Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
