Stir-Fried Rice Noodles With Beets and Beet Greens
Beets and beet greens are highly nutritious. They are rich in antioxidants, vitamins, and minerals, making this dish not only delicious but also healthy!
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 8 ounce Rice noodles
- 2 medium-sized Beets
- 1 cup Beet greens
- 2 clove Garlic
- 1 teaspoon Ginger
- 2 tablespoon Soy sauce
- 1 tablespoon Sesame oil
- 2 tablespoon Vegetable oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 sliced Green onions
Instructions
- Cook the rice noodles according to the package instructions. Drain and set aside.
- Peel and grate the beets. Separate the beet greens from the stems and chop them.
- Heat vegetable oil in a large pan or wok over medium-high heat. Add garlic and ginger, and sauté for 1 minute.
- Add grated beets and beet greens to the pan. Stir-fry for 3-4 minutes until the beets are slightly softened.
- Add cooked rice noodles to the pan and stir-fry for another 2 minutes.
- Season with soy sauce, sesame oil, salt, and black pepper. Stir well to combine.
- Remove from heat and let it rest for 5 minutes.
- Garnish with sliced green onions and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 65g22%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.