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Stir-Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa)

Stir-Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa) recipe

Thai cuisine is known for its bold flavors and vibrant colors, and this dish is a perfect example of that!

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Pumpkin
  • 1 cup Thai Basil Leaves
  • 2 piece Red Chilies
  • 2 clove Garlic
  • 2 tablespoon Vegetable Oil
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
Instructions
  1. Heat vegetable oil in a wok or large skillet over medium heat.
  2. Add garlic and red chilies, stir-fry for 1 minute.
  3. Add pumpkin and stir-fry for 5-7 minutes until slightly tender.
  4. Add soy sauce, sugar, and salt. Stir-fry for another 2 minutes.
  5. Add Thai basil leaves and stir-fry for 1 minute.
  6. Remove from heat and let it rest for 5 minutes.
  7. Serve hot with steamed rice.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/stir-fried-pumpkin-with-chiles-and-basil-fakthong-pad-bai-horapa/