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Stir Fried Okra

Stir Fried Okra recipe

Okra is also known as lady's finger and is a popular vegetable in many cuisines around the world.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 500 gram Okra
  • 1 medium Onion
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 stalk Green Onion
  • 1 teaspoon Red Chili Flakes
Instructions
  1. Wash and trim the okra. Cut them into 1-inch pieces.
  2. Heat oil in a pan and add chopped onion, garlic, and ginger. Saute until fragrant.
  3. Add okra to the pan and stir fry for 5 minutes.
  4. Add soy sauce, sesame oil, salt, black pepper, and red chili flakes. Stir fry for another 5 minutes.
  5. Garnish with chopped green onions.
  6. Serve hot with rice or naan.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 12g4%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/stir-fried-okra/