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Stir-fried Chinese Cabbage

Stir-fried Chinese Cabbage recipe

Chinese cabbage, also known as Napa cabbage, is a popular vegetable in Chinese cuisine and is widely used in stir-fry dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4
Calories 340
Best Season Suitable throughout the year
Ingredients
  • 500 gram Chinese cabbage
  • 2 clove Garlic
  • 2 teaspoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Vegetable oil
Instructions
  1. Wash and cut the Chinese cabbage into bite-sized pieces.
  2. Heat vegetable oil in a wok or large skillet over medium heat.
  3. Add minced garlic and stir-fry for about 30 seconds until fragrant.
  4. Add the Chinese cabbage and stir-fry for 2-3 minutes until it starts to wilt.
  5. In a small bowl, mix together soy sauce, sesame oil, salt, and sugar.
  6. Pour the sauce over the cabbage and continue stir-frying for another 2-3 minutes until the cabbage is cooked but still crisp.
  7. Remove from heat and serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 85kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 8g3%
Sugars 4g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/stir-fried-chinese-cabbage/